Assam is a bold, full-bodied tea, sourced from and named after the Assam region in India. Renowned for its full flavour and depth, Assam is often an ingredient black tea blends.
Our Assam is an orthodox tea. This means it is produced using the traditional methods of plucking, withering, rolling, oxidation and drying.
Ingredients: Fermented Leaves of Camellia Sinensis var. Assamica
Flavour notes: Bold, full-bodied, malty.
Brew: 90- 95C for 3-5 mins.
Size & Servings: 100g, 50 Servings
Why loose leaf tea?
Whole leaf teas provide you with more flavour, aroma, antioxidants than the tiny leaf bits (fannings) found in teabags. Whole leaf teas contain fewer tannins resulting in a sweeter flavour.
